CARBONE NAPOLETANE SHOW IN OIL - 1KG
Produced from the tenderest leaves of the carefully selected and washed bead, seasoned with oil, garlic and a pinch of chili.
The vegetable mix that was chosen to prepare a dressing for beautiful and ready rice
The mix of vegetables that has been chosen to prepare a dressing for beautiful and ready rice, meets the need to provide a wide range of flavors and colors (The green of peas and cucumbers, the red of peppers, the yellow of corn, the orange of carrots, the black of olives) that you well move with the different qualities of rice that you can use in summer to prepare quickly a fresh dish to serve
environment.
Ingredients: Vegetables in variable proportion 64% (carotes, mushrooms grown-Agaricus bisporus, artichokes, celery turnip, peppers, olives washers, cucumbers, maizes, peas), sunflower seed oil, sugar, salt, extra virgin olive oil, Acidity regulators: Lactic Ac., Antioxidants: Water.
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Produced from the tenderest leaves of the carefully selected and washed bead, seasoned with oil, garlic and a pinch of chili.
The “friarielli” are a product of excellence, of the Neapolitan cuisine.
Calabrese chili with slices, able to add crispness and a pleasant spicy note to each dish.
Crates are the product of the lactic fermentation of cappucci cabbages.
The spicy stuffed peppers are a traditional agri-food product of Calabria, consisting of spicy cherry peppers filled with tuna, with the addition of a cappero, and preserved under oil.
Chop of fine porcino mushroom, selected for large size and prepared with an appetizing dressing, manually.
The ideal product for appetizers, first dishes, such as filling/making, can be used, by consumers of all ages, such as, if desired
Champignons mushrooms cut into slices, natural, without starch.
Biocal lemon Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.
One of the typical Apulian appetizers are grilled peppers, peeled and cut into fillets.
Creamy preparation with homogeneous consistency based on clarified butter and black truffle scales.
A carefully selected vegetable mix preserved in oil, according to ancient Calabrian recipes.
Selected vegetables and a pinch of chili to make the taste even more lively to this spicy sauce.
Cardetti artichokes (first fruit of the plant) with the stem, peeled, boiled in water and vinegar, seasoned with salt and pepper, bay and preserved in olive oil.