The pickled pods are an exquisite preserve bell that gives an unmistakable summer aroma to the winter dishes in which it is used.
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The pickled pods are an exquisite preserve bell that gives an unmistakable summer aroma to the winter dishes in which it is used.
The papaccelle, also called pupacchielle, papecchie and pupacelle, are a variety of peppers of small caliber very particular, brilliant and characterized by the curled, roundish and slightly crushed shape (similar to that of the ribbed tomatoes), with firm and fleshy pulp, with a taste tending to sweet and intense and fresh aroma.
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Calabrese chili with slices, able to add crispness and a pleasant spicy note to each dish.
Delizie di Calabria wants to honor “his majesty the chili” with a wide range of products based on the ingredient prince of many recipes Calabresi.
Palm hearts are a rather new product in Italian food.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
Spicy Calabrian sauce, this product is in fact very useful to prepare many typical dishes of Italian cuisine.
Prepared in agrodolce, with balsamic vinegar of Modena IGP and mustard grains, with a pinch of sugar, to give it that note of agrodolce
The “friarielli” are a product of excellence, of the Neapolitan cuisine.
Broccoli seasoned with garlic and perperoncino, excellent on pizza or as a contour
A carefully selected vegetable mix preserved in oil, according to ancient Calabrian recipes.
Agrodolce cucumber is a typical food of the Nordic countries. The success achieved is to be sought in the attention paid to the product.
Selected vegetables and a pinch of chili to make the taste even more lively to this spicy sauce.
The red onions of Tropea,famous for their sweetness and numerous beneficial properties
Red beets (red mustards) are cooked, peeled and cut into wavy slices.
Mushrooms champignon worked with fresh flavored truffle.
Roasted Peppers The Flammante are particularly appreciated among the experts of Mediterranean cuisine, for the extraordinary consistency and full taste, typical of Southern vegetables, full of sun.