DELIZIE DI CALABRIA _
The best of Calabrian chili preserved in oil to satisfy the most demanding consumers in spicy.
Roasted Peppers The Flammante are particularly appreciated among the experts of Mediterranean cuisine, for the extraordinary consistency and full taste, typical of Southern vegetables, full of sun.
Roasted Peppers The Flammante are particularly appreciated among the experts of Mediterranean cuisine, for the extraordinary consistency and full taste, typical of Southern vegetables, full of sun.
They are roasted strictly in wood oven, according to a strict disciplinary, and whole peels so that they can be easily processed according to the most different requirements.
Excellent both natural and sautéed in the pan, the roasted Peperoni Flaming can be cooked in a thousand ways: in the oven filled, sliced with ribs for delicious gratin rolls, or processed with fillets, seasoned with capers, olives and breadcrumbs.
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The best of Calabrian chili preserved in oil to satisfy the most demanding consumers in spicy.
Yellow and red peppers processed by fresh, cut into strips preserved in vinegar.
Small sweet and elongated peppers, typical of South Italy, unmistakable for consistency and taste enriched by grilling.
Mixed mushrooms porcini in sunflower oil in jar, excellent as contours and appetizers.
Crates are the product of the lactic fermentation of cappucci cabbages.
From the Italian gastronomic tradition comes this pepper, made according to the classic recipe.
Peperoncinidelicate,with a balanced spicy and plenty of room to taste.
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
Champignons mushrooms cut into slices, natural, without starch.
They are a delicacy, often found also at aperitifs and are neither strong nor heavy to digest.
The newly developed inflorescences of the top of turnip, are protagonists of this intense and delicious cream of friarielli.
Great with semi-seasoned cheeses. Ideal for bruschetta and toast.
Mushrooms champignon worked with fresh flavored truffle.
The spicy stuffed peppers are a traditional agri-food product of Calabria, consisting of spicy cherry peppers filled with tuna, with the addition of a cappero, and preserved under oil.
It is a very versatile sauce that stimulates imagination in the kitchen.