Roasted Peppers The Flammante are particularly appreciated among the experts of Mediterranean cuisine, for the extraordinary consistency and full taste, typical of Southern vegetables, full of sun.
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Roasted Peppers The Flammante are particularly appreciated among the experts of Mediterranean cuisine, for the extraordinary consistency and full taste, typical of Southern vegetables, full of sun.
They are roasted strictly in wood oven, according to a strict disciplinary, and whole peels so that they can be easily processed according to the most different requirements.
Excellent both natural and sautéed in the pan, the roasted Peperoni Flaming can be cooked in a thousand ways: in the oven filled, sliced with ribs for delicious gratin rolls, or processed with fillets, seasoned with capers, olives and breadcrumbs.
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