The newly developed inflorescences of the top of turnip, are protagonists of this intense and delicious cream of friarielli.
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The newly developed inflorescences of the top of turnip, are protagonists of this intense and delicious cream of friarielli.
It can be simply spread over bruschettes, or used to dress pasta or garnish pizza.
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The red onions of Tropea,famous for their sweetness and numerous beneficial properties
Calabrese chili with slices, able to add crispness and a pleasant spicy note to each dish.
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
Mushrooms champignon worked with fresh flavored truffle.
Red beets (red mustards) are cooked, peeled and cut into wavy slices.
Sublime-based product, prepared with raisins and pine nuts and stabilized by heat treatment.
Spicy Calabrian sauce, this product is in fact very useful to prepare many typical dishes of Italian cuisine.
The pickled pods are an exquisite preserve bell that gives an unmistakable summer aroma to the winter dishes in which it is used.
Great with semi-seasoned cheeses. Ideal for bruschetta and toast.
It is a very versatile sauce that stimulates imagination in the kitchen.
Yellow and red peppers processed by fresh, cut into strips preserved in vinegar.
Biocal orange slices, without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.
The ideal product for appetizers, first dishes, such as filling/making, can be used, by consumers of all ages, such as, if desired
It is indicated above all to season first dishes, using also the oil to further enhance the taste of the dish.