The vinegar peppers are your ace in the sleeve for when you have special guests and you want to surprise them

Soleado palm hearts are great to give an exotic touch to all salads and suggest new tasty recipes every day.

Excellent with grass cheeses as masonry and for the preparation of bruschette.

A carefully selected vegetable mix preserved in oil, according to ancient Calabrian recipes.

It is a very versatile sauce that stimulates imagination in the kitchen.

The best of Calabrian chili preserved in oil to satisfy the most demanding consumers in spicy.

From the characteristic bitter taste, chicory was used since the Napoleonic era where the root was used as a coffee surrogate.

Biocal Strawberry Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.

Sublime-based product, prepared with raisins and pine nuts and stabilized by heat treatment.

Palm hearts are a rather new product in Italian food.

Baked beans in tomato sauce are a classic English dish, an irreplaceable component of traditional breakfast.

The spicy stuffed peppers are a traditional agri-food product of Calabria, consisting of spicy cherry peppers filled with tuna, with the addition of a cappero, and preserved under oil.

The artichokes are selected and grilled in a wood oven.

Mixed mushrooms porcini in sunflower oil in jar, excellent as contours and appetizers.

Spicy Calabrian sauce, this product is in fact very useful to prepare many typical dishes of Italian cuisine.

Small sweet and elongated peppers, typical of South Italy, unmistakable for consistency and taste enriched by grilling.