The artichokes are selected and grilled in a wood oven.

Sublime-based product, prepared with raisins and pine nuts and stabilized by heat treatment.

Crates are the product of the lactic fermentation of cappucci cabbages.

The selection of the best cucumbers bred in natural culture of Baden Wurttemberg.

The vegetable mix that was chosen to prepare a dressing for beautiful and ready rice

Cardetti artichokes (first fruit of the plant) with the stem, peeled, boiled in water and vinegar, seasoned with salt and pepper, bay and preserved in olive oil.

The spicy stuffed peppers are a traditional agri-food product of Calabria, consisting of spicy cherry peppers filled with tuna, with the addition of a cappero, and preserved under oil.

Lime slices are 100% composed of natural raw materials with very high nutritional values, able to maintain unchanged the organoleptic qualities of fruit.

It is one of the most known and appreciated mushrooms.

Delizie di Calabria wants to honor its majesty chili with a wide range of products based on the ingredient prince of many recipes Calabresi.

Roasted Peppers The Flammante are particularly appreciated among the experts of Mediterranean cuisine, for the extraordinary consistency and full taste, typical of Southern vegetables, full of sun.

Chop of fine porcino mushroom, selected for large size and prepared with an appetizing dressing, manually.

Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.

Its unique sweetness, inimitable crispness and versatility, make Tropea's red onion, which obtained the IGP certification in 2008

From the Italian gastronomic tradition comes this pepper, made according to the classic recipe.

Broccoli seasoned with garlic and perperoncino, excellent on pizza or as a contour