Lime slices are 100% composed of natural raw materials with very high nutritional values, able to maintain unchanged the organoleptic qualities of fruit.

The pickled pods are an exquisite preserve bell that gives an unmistakable summer aroma to the winter dishes in which it is used.

Biocal lemon Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.

Broccoli seasoned with garlic and perperoncino, excellent on pizza or as a contour

Crates are the product of the lactic fermentation of cappucci cabbages.

Delizie di Calabria wants to honor its majesty chili with a wide range of products based on the ingredient prince of many recipes Calabresi.

Selected vegetables and a pinch of chili to make the taste even more lively to this spicy sauce.

Mixed mushrooms porcini in sunflower oil in jar, excellent as contours and appetizers.

The slippers are small in size and, with a typical yellow color, have a delicate taste.

Mushrooms champignon worked with fresh flavored truffle.

Calabrese chili with slices, able to add crispness and a pleasant spicy note to each dish.

Sublime-based product, prepared with raisins and pine nuts and stabilized by heat treatment.

The ideal product for appetizers, first dishes, such as filling/making, can be used, by consumers of all ages, such as, if desired

Roasted Peppers The Flammante are particularly appreciated among the experts of Mediterranean cuisine, for the extraordinary consistency and full taste, typical of Southern vegetables, full of sun.

Prepared in agrodolce, with balsamic vinegar of Modena IGP and mustard grains, with a pinch of sugar, to give it that note of agrodolce

Cardetti artichokes (first fruit of the plant) with the stem, peeled, boiled in water and vinegar, seasoned with salt and pepper, bay and preserved in olive oil.