Embracing and original taste, for gourmet, to propose in a happy hour at home with friends or in a two night, as a wanted appetizer.

Delizie di Calabria wants to honor its majesty chili with a wide range of products based on the ingredient prince of many recipes Calabresi.

Baked beans in tomato sauce are a classic English dish, an irreplaceable component of traditional breakfast.

Its unique sweetness, inimitable crispness and versatility, make Tropea's red onion, which obtained the IGP certification in 2008

Cipolle marinated in sunflower seed oil and spices, whose taste is enriched and enhanced by grilling.

Crates are the product of the lactic fermentation of cappucci cabbages.

Soleado palm hearts are great to give an exotic touch to all salads and suggest new tasty recipes every day.

Crates are the product of the lactic fermentation of cappucci cabbages.

The summer black truffle preserved in slices in olive oil keeps intact its characteristic aroma.

The pickled pods are an exquisite preserve bell that gives an unmistakable summer aroma to the winter dishes in which it is used.

Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.

An alternative contour to classic contours, which is delicious and versatile.

Chop of fine porcino mushroom, selected for large size and prepared with an appetizing dressing, manually.

Spicy Calabrian sauce, this product is in fact very useful to prepare many typical dishes of Italian cuisine.

Red beets (red mustards) are cooked, peeled and cut into wavy slices.