A carefully selected vegetable mix preserved in oil, according to ancient Calabrian recipes.
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A carefully selected vegetable mix preserved in oil, according to ancient Calabrian recipes.
Mixed vegetables in Calabrian proportion 75%:
(melanzane, green tomatoes, peppers, celery, dried tomatoes, green olives crushed with hazelnut, "Cypolla Rossa di Tropea Calabria IGP", lampascioni, artichofi), Sunflower seed oil, Mushrooms Rositi "Lactarius deliciosus", Mushrooms White Tricholoma "Tricholoma terreum", Black olives, Vinegar
Specific References
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Yellow and red peppers processed by fresh, cut into strips preserved in vinegar.
Lime slices are 100% composed of natural raw materials with very high nutritional values, able to maintain unchanged the organoleptic qualities of fruit.
Roasted Peppers The Flammante are particularly appreciated among the experts of Mediterranean cuisine, for the extraordinary consistency and full taste, typical of Southern vegetables, full of sun.
Biocal Strawberry Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.
A Naples and Campania “friarielli”, in Rome “broccoletti”, in Tuscany “rapini” and in Puglia, “cime di rapa”.
Selected vegetables and a pinch of chili to make the taste even more lively to this spicy sauce.
It is indicated above all to season first dishes, using also the oil to further enhance the taste of the dish.
It is a very versatile sauce that stimulates imagination in the kitchen.
Delizie di Calabria wants to honor “his majesty the chili” with a wide range of products based on the ingredient prince of many recipes Calabresi.
Champignons mushrooms cut into slices, natural, without starch.
The spicy stuffed peppers are a traditional agri-food product of Calabria, consisting of spicy cherry peppers filled with tuna, with the addition of a cappero, and preserved under oil.
Palm hearts are a rather new product in Italian food.
Crates are the product of the lactic fermentation of cappucci cabbages.