Natural ramated dates

It is indicated above all to season first dishes, using also the oil to further enhance the taste of the dish.

Sublime-based product, prepared with raisins and pine nuts and stabilized by heat treatment.

Cipolle marinated in sunflower seed oil and spices, whose taste is enriched and enhanced by grilling.

Champignons mushrooms cut into slices, natural, without starch.

Prepared in agrodolce, with balsamic vinegar of Modena IGP and mustard grains, with a pinch of sugar, to give it that note of agrodolce

Red beets (red mustards) are cooked, peeled and cut into wavy slices.

Excellent red and yellow peppers flavored with orange.

Produced from the tenderest leaves of the carefully selected and washed bead, seasoned with oil, garlic and a pinch of chili.

One of the typical Apulian appetizers are grilled peppers, peeled and cut into fillets.

From the characteristic bitter taste, chicory was used since the Napoleonic era where the root was used as a coffee surrogate.

The “friarielli” are a product of excellence, of the Neapolitan cuisine.

Its unique sweetness, inimitable crispness and versatility, make Tropea red onion, which obtained the IGP certification in 2008

It is a very versatile sauce that stimulates imagination in the kitchen.

The vegetable mix that was chosen to prepare a dressing for beautiful and ready rice