Its unique sweetness, inimitable crispness and versatility, make Tropea's red onion, which obtained the IGP certification in 2008

Embracing and original taste, for gourmet, to propose in a happy hour at home with friends or in a two night, as a wanted appetizer.

Champignons mushrooms cut into slices, natural, without starch.

Broccoli seasoned with garlic and perperoncino, excellent on pizza or as a contour

The newly developed inflorescences of the top of turnip, are protagonists of this intense and delicious cream of friarielli.

From the Italian gastronomic tradition comes this pepper, made according to the classic recipe.

Chop of fine porcino mushroom, selected for large size and prepared with an appetizing dressing, manually.

The slippers are small in size and, with a typical yellow color, have a delicate taste.

The summer black truffle preserved in slices in olive oil keeps intact its characteristic aroma.

It is a very versatile sauce that stimulates imagination in the kitchen.

Mixed mushrooms porcini in sunflower oil in jar, excellent as contours and appetizers.

The best of Calabrian chili preserved in oil to satisfy the most demanding consumers in spicy.

The red onions of Tropea,famous for their sweetness and numerous beneficial properties

The “friarielli” are a product of excellence, of the Neapolitan cuisine.

An alternative contour to classic contours, which is delicious and versatile.

Selected vegetables and a pinch of chili to make the taste even more lively to this spicy sauce.