Small sweet and elongated peppers, typical of South Italy, unmistakable for consistency and taste enriched by grilling.

Roasted Peppers The Flammante are particularly appreciated among the experts of Mediterranean cuisine, for the extraordinary consistency and full taste, typical of Southern vegetables, full of sun.

The summer black truffle preserved in slices in olive oil keeps intact its characteristic aroma.

Lime slices are 100% composed of natural raw materials with very high nutritional values, able to maintain unchanged the organoleptic qualities of fruit.

The slippers are small in size and, with a typical yellow color, have a delicate taste.

Biocal orange slices, without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.

Agrodolce cucumber is a typical food of the Nordic countries. The success achieved is to be sought in the attention paid to the product.

Crates are the product of the lactic fermentation of cappucci cabbages.

They are a delicacy, often found also at aperitifs and are neither strong nor heavy to digest.

Palm hearts are a rather new product in Italian food.

Mushrooms champignon worked with fresh flavored truffle.

Its unique sweetness, inimitable crispness and versatility, make Tropea's red onion, which obtained the IGP certification in 2008

Excellent with grass cheeses as masonry and for the preparation of bruschette.

The delicate grilled onions are marinated natural, without oil, to preserve all the flavor to the softness.

The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.