The best of Calabrian chili preserved in oil to satisfy the most demanding consumers in spicy.

A Naples and Campania “friarielli”, in Rome “broccoletti”, in Tuscany “rapini” and in Puglia, “cime di rapa”.

Embracing and original taste, for gourmet, to propose in a happy hour at home with friends or in a two night, as a wanted appetizer.

Red beets (red mustards) are cooked, peeled and cut into wavy slices.

Mixed mushrooms porcini in sunflower oil in jar, excellent as contours and appetizers.

Prepared in agrodolce, with balsamic vinegar of Modena IGP and mustard grains, with a pinch of sugar, to give it that note of agrodolce

The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.

Natural ramated dates

Baked beans in tomato sauce are a classic English dish, an irreplaceable component of traditional breakfast.

From the Italian gastronomic tradition comes this pepper, made according to the classic recipe.

Small sweet and elongated peppers, typical of South Italy, unmistakable for consistency and taste enriched by grilling.

Creamy preparation with homogeneous consistency based on clarified butter and black truffle scales.

The slippers are small in size and, with a typical yellow color, have a delicate taste.

The “friarielli” are a product of excellence, of the Neapolitan cuisine.

Delizie di Calabria wants to honor its majesty chili with a wide range of products based on the ingredient prince of many recipes Calabresi.

Biocal lemon Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.