RISTORIS FRIGGITELLIATI IN LATTA FROM 750 GR
Small sweet and elongated peppers, typical of South Italy, unmistakable for consistency and taste enriched by grilling.
Soleado palm hearts are great to give an exotic touch to all salads and suggest new tasty recipes every day.
Soleado palm hearts are great to give an exotic touch to all salads and suggest new tasty recipes every day.
The palmito is native to tropical America, and especially the Amazon Basin.
It is an erect stem palm that can reach up to 20 meters high.
The tenderest part, appreciated by connoisseurs, is located in the center of the stem and is known as the "heart" of the palm.
Palmito is a naturally rich food of vitamin B2. It has a low calorie content and is suitable for the preparation of excellent salads.
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Small sweet and elongated peppers, typical of South Italy, unmistakable for consistency and taste enriched by grilling.
Roasted Peppers The Flammante are particularly appreciated among the experts of Mediterranean cuisine, for the extraordinary consistency and full taste, typical of Southern vegetables, full of sun.
The summer black truffle preserved in slices in olive oil keeps intact its characteristic aroma.
Lime slices are 100% composed of natural raw materials with very high nutritional values, able to maintain unchanged the organoleptic qualities of fruit.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
Biocal orange slices, without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.
Agrodolce cucumber is a typical food of the Nordic countries. The success achieved is to be sought in the attention paid to the product.
Crates are the product of the lactic fermentation of cappucci cabbages.
They are a delicacy, often found also at aperitifs and are neither strong nor heavy to digest.
Palm hearts are a rather new product in Italian food.
Mushrooms champignon worked with fresh flavored truffle.
Its unique sweetness, inimitable crispness and versatility, make Tropea's red onion, which obtained the IGP certification in 2008
Excellent with grass cheeses as masonry and for the preparation of bruschette.
The delicate grilled onions are marinated natural, without oil, to preserve all the flavor to the softness.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.