RISTORIS PEOPLE IN LATTA DA 800 GR
From the Italian gastronomic tradition comes this pepper, made according to the classic recipe.
Produced from the tenderest leaves of the carefully selected and washed bead, seasoned with oil, garlic and a pinch of chili.
Produced from the tenderest leaves of the carefully selected and washed bead, seasoned with oil, garlic and a pinch of chili.
It is a very versatile product suitable for the most varied preparations from simple use as a contour for meat and fish dishes, the preparation of fillings, the filling of pizzas or as a base for vegetable soups.
Ripped in a pan with the addition of capers, olives and anchovies is the main element of the famous Neapolitan Shoe Pizza.
The selection of preservesCARBONE for all the products the processing that starts from the seasonal products just collected and immediately worked in an absolutely natural way according to tradition.
Only natural products are used to preserve vegetables in sunflower seed oil, no preservatives or dyes.
Ingredients:
Discards, Sunflower seed oil, salt, garlic, chili, citric acid.
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From the Italian gastronomic tradition comes this pepper, made according to the classic recipe.
Biocal orange slices, without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.
The best of Calabrian chili preserved in oil to satisfy the most demanding consumers in spicy.
Palm hearts are a rather new product in Italian food.
Delizie di Calabria wants to honor its majesty chili with a wide range of products based on the ingredient prince of many recipes Calabresi.
An alternative contour to classic contours, which is delicious and versatile.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
Soleado palm hearts are great to give an exotic touch to all salads and suggest new tasty recipes every day.
Small sweet and elongated peppers, typical of South Italy, unmistakable for consistency and taste enriched by grilling.
Chop of fine porcino mushroom, selected for large size and prepared with an appetizing dressing, manually.
One of the typical Apulian appetizers are grilled peppers, peeled and cut into fillets.
The spicy stuffed peppers are a traditional agri-food product of Calabria, consisting of spicy cherry peppers filled with tuna, with the addition of a cappero, and preserved under oil.
Crates are the product of the lactic fermentation of cappucci cabbages.