BIOCAL SLICES OF FRIDAY BY 65 GR
Biocal Strawberry Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.
Produced from the tenderest leaves of the carefully selected and washed bead, seasoned with oil, garlic and a pinch of chili.
Produced from the tenderest leaves of the carefully selected and washed bead, seasoned with oil, garlic and a pinch of chili.
It is a very versatile product suitable for the most varied preparations from simple use as a contour for meat and fish dishes, the preparation of fillings, the filling of pizzas or as a base for vegetable soups.
Ripped in a pan with the addition of capers, olives and anchovies is the main element of the famous Neapolitan Shoe Pizza.
The selection of preservesCARBONE for all the products the processing that starts from the seasonal products just collected and immediately worked in an absolutely natural way according to tradition.
Only natural products are used to preserve vegetables in sunflower seed oil, no preservatives or dyes.
Ingredients:
Discards, Sunflower seed oil, salt, garlic, chili, citric acid.
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Biocal Strawberry Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.
Peperoncinidelicate,with a balanced spicy and plenty of room to taste.
Cardetti artichokes (first fruit of the plant) with the stem, peeled, boiled in water and vinegar, seasoned with salt and pepper, bay and preserved in olive oil.
The vinegar peppers are your ace in the sleeve for when you have special guests and you want to surprise them
The delicate grilled onions are marinated natural, without oil, to preserve all the flavor to the softness.
Crates are the product of the lactic fermentation of cappucci cabbages.
Red beets (red mustards) are cooked, peeled and cut into wavy slices.
Sublime-based product, prepared with raisins and pine nuts and stabilized by heat treatment.
Agrodolce cucumber is a typical food of the Nordic countries. The success achieved is to be sought in the attention paid to the product.
Mushrooms champignon worked with fresh flavored truffle.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
Palm hearts are a rather new product in Italian food.
A Naples and Campania “friarielli”, in Rome “broccoletti”, in Tuscany “rapini” and in Puglia, “cime di rapa”.