One of the typical Apulian appetizers are grilled peppers, peeled and cut into fillets.

From the characteristic bitter taste, chicory was used since the Napoleonic era where the root was used as a coffee surrogate.

Mixed mushrooms porcini in sunflower oil in jar, excellent as contours and appetizers.

A carefully selected vegetable mix preserved in oil, according to ancient Calabrian recipes.

Champignons mushrooms cut into slices, natural, without starch.

It is a very versatile sauce that stimulates imagination in the kitchen.

The best of Calabrian chili preserved in oil to satisfy the most demanding consumers in spicy.

Red beets (red mustards) are cooked, peeled and cut into wavy slices.

Biocal orange slices, without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.

The pickled pods are an exquisite preserve bell that gives an unmistakable summer aroma to the winter dishes in which it is used.

Roasted Peppers The Flammante are particularly appreciated among the experts of Mediterranean cuisine, for the extraordinary consistency and full taste, typical of Southern vegetables, full of sun.

Mushrooms champignon worked with fresh flavored truffle.

Calabrese chili with slices, able to add crispness and a pleasant spicy note to each dish.

The slippers are small in size and, with a typical yellow color, have a delicate taste.

From the Italian gastronomic tradition comes this pepper, made according to the classic recipe.

Prepared in agrodolce, with balsamic vinegar of Modena IGP and mustard grains, with a pinch of sugar, to give it that note of agrodolce