Excellent red and yellow peppers flavored with orange.

Biocal lemon Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.

One of the typical Apulian appetizers are grilled peppers, peeled and cut into fillets.

The vinegar peppers are your ace in the sleeve for when you have special guests and you want to surprise them

Produced from the tenderest leaves of the carefully selected and washed bead, seasoned with oil, garlic and a pinch of chili.

A Naples and Campania “friarielli”, in Rome “broccoletti”, in Tuscany “rapini” and in Puglia, “cime di rapa”.

Crates are the product of the lactic fermentation of cappucci cabbages.

Soleado palm hearts are great to give an exotic touch to all salads and suggest new tasty recipes every day.

Cipolle marinated in sunflower seed oil and spices, whose taste is enriched and enhanced by grilling.

The pickled pods are an exquisite preserve bell that gives an unmistakable summer aroma to the winter dishes in which it is used.

Prepared in agrodolce, with balsamic vinegar of Modena IGP and mustard grains, with a pinch of sugar, to give it that note of agrodolce

Baked beans in tomato sauce are a classic English dish, an irreplaceable component of traditional breakfast.

The delicate grilled onions are marinated natural, without oil, to preserve all the flavor to the softness.

Sublime-based product, prepared with raisins and pine nuts and stabilized by heat treatment.

The “friarielli” are a product of excellence, of the Neapolitan cuisine.