Biocal Strawberry Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.

The newly developed inflorescences of the top of turnip, are protagonists of this intense and delicious cream of friarielli.

Yellow and red peppers processed by fresh, cut into strips preserved in vinegar.

The pickled pods are an exquisite preserve bell that gives an unmistakable summer aroma to the winter dishes in which it is used.

Its unique sweetness, inimitable crispness and versatility, make Tropea red onion, which obtained the IGP certification in 2008

Delizie di Calabria wants to honor “his majesty the chili” with a wide range of products based on the ingredient prince of many recipes Calabresi.

An alternative contour to classic contours, which is delicious and versatile.

It is a very versatile sauce that stimulates imagination in the kitchen.

The “friarielli” are a product of excellence, of the Neapolitan cuisine.

It is a very versatile sauce that stimulates imagination in the kitchen.

Produced from the tenderest leaves of the carefully selected and washed bead, seasoned with oil, garlic and a pinch of chili.

The artichokes are selected and grilled in a wood oven.

The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.

Excellent with grass cheeses as masonry and for the preparation of bruschette.

Soleado palm hearts are great to give an exotic touch to all salads and suggest new tasty recipes every day.