The vinegar peppers are your ace in the sleeve for when you have special guests and you want to surprise them
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The pickled peppers are easily prepared and in a few minutes. Just follow the steps of this recipe to have always ready in the pantry a preserve that will allow you to taste at any time of the year the flavors of the summer.
Quality products with a close connection to their territory: This is the main feature of fruit and vegetables protagonists of the recipes of this special.
The vinegar peppers are your ace in the sleeve for when you have special guests and you want to surprise
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A carefully selected vegetable mix preserved in oil, according to ancient Calabrian recipes.
Great with semi-seasoned cheeses. Ideal for bruschetta and toast.
Prepared in agrodolce, with balsamic vinegar of Modena IGP and mustard grains, with a pinch of sugar, to give it that note of agrodolce
The vegetable mix that was chosen to prepare a dressing for beautiful and ready rice
Cipolle marinated in sunflower seed oil and spices, whose taste is enriched and enhanced by grilling.
It is a very versatile sauce that stimulates imagination in the kitchen.
Crates are the product of the lactic fermentation of cappucci cabbages.
The delicate grilled onions are marinated natural, without oil, to preserve all the flavor to the softness.
The spicy stuffed peppers are a traditional agri-food product of Calabria, consisting of spicy cherry peppers filled with tuna, with the addition of a cappero, and preserved under oil.
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
From the characteristic bitter taste, chicory was used since the Napoleonic era where the root was used as a coffee surrogate.
The best of Calabrian chili preserved in oil to satisfy the most demanding consumers in spicy.
Excellent with grass cheeses as masonry and for the preparation of bruschette.
