The summer black truffle preserved in slices in olive oil keeps intact its characteristic aroma.
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The summer black truffle preserved in slices in olive oil keeps intact its characteristic aroma. It is a simple but important product, as it can be a valid substitute for fresh truffle with the advantage of being able to use it throughout the year.
Immediately ready to use, the whole slices of summer black truffle can be sprinkled in the desired quantity together with the oil in which they are immersed directly on the tagliatelle with ragù, on the lasagna in the oven or on the first dishes in general.
180 gr jar
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