RISTORIS FRIGGITELLIATI IN LATTA FROM 750 GR
Small sweet and elongated peppers, typical of South Italy, unmistakable for consistency and taste enriched by grilling.
The summer black truffle preserved in slices in olive oil keeps intact its characteristic aroma.
The summer black truffle preserved in slices in olive oil keeps intact its characteristic aroma. It is a simple but important product, as it can be a valid substitute for fresh truffle with the advantage of being able to use it throughout the year.
Immediately ready to use, the whole slices of summer black truffle can be sprinkled in the desired quantity together with the oil in which they are immersed directly on the tagliatelle with ragù, on the lasagna in the oven or on the first dishes in general.
180 gr jar
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Small sweet and elongated peppers, typical of South Italy, unmistakable for consistency and taste enriched by grilling.
Prepared in agrodolce, with balsamic vinegar of Modena IGP and mustard grains, with a pinch of sugar, to give it that note of agrodolce
Biocal lemon Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.
From the Italian gastronomic tradition comes this pepper, made according to the classic recipe.
The vinegar peppers are your ace in the sleeve for when you have special guests and you want to surprise them
Chop of fine porcino mushroom, selected for large size and prepared with an appetizing dressing, manually.
They are a delicacy, often found also at aperitifs and are neither strong nor heavy to digest.
Excellent with grass cheeses as masonry and for the preparation of bruschette.
Red beets (red mustards) are cooked, peeled and cut into wavy slices.
The spicy stuffed peppers are a traditional agri-food product of Calabria, consisting of spicy cherry peppers filled with tuna, with the addition of a cappero, and preserved under oil.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
Crates are the product of the lactic fermentation of cappucci cabbages.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
One of the typical Apulian appetizers are grilled peppers, peeled and cut into fillets.
It is a very versatile sauce that stimulates imagination in the kitchen.
The artichokes are selected and grilled in a wood oven.