It is a very versatile sauce that stimulates imagination in the kitchen.
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Mushrooms champignon, truffle and black olives, minced and flavored only by a pinch of salt and a thread of olive oil give life to a delicious sauce with a non creamy but coarse texture that allows you to fully taste the taste of all ingredients.
It is a very versatile sauce that stimulates imagination in the kitchen. Ideal for preparing meat tartare, croutons or tarts to serve as an appetizer.
Mushrooms champignon (Agaricus bisporus) 50%, olive oil, summer truffle (Tuber aestivum Vitt.) 3.2%, black olives, salt, aroma.
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