It is a very versatile sauce that stimulates imagination in the kitchen.
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Seasoning for first dishes, sashimi, finger food, steamed fish, velvety, boiled meat, roasted meat, grilled meat.
Do not heat or cook too much the product to prevent truffle aroma from dispersed. Cover with olive oil and store the product in the refrigerator.
It is a very versatile sauce that stimulates imagination in the kitchen. Ideal for preparing meat tartare, croutons or tarts to serve as an appetizer.
Specific References
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Creamy preparation with homogeneous consistency based on clarified butter and black truffle scales.
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