Agrodolce cucumber is a typical food of the Nordic countries. The success achieved is to be sought in the attention paid to the product.

Excellent with grass cheeses as masonry and for the preparation of bruschette.

The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.

The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.

Biocal lemon Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.

Mixed mushrooms porcini in sunflower oil in jar, excellent as contours and appetizers.

It is indicated above all to season first dishes, using also the oil to further enhance the taste of the dish.

Its unique sweetness, inimitable crispness and versatility, make Tropea red onion, which obtained the IGP certification in 2008

Palm hearts are a rather new product in Italian food.

Mushrooms champignon worked with fresh flavored truffle.

The red onions of Tropea,famous for their sweetness and numerous beneficial properties

Cardetti artichokes (first fruit of the plant) with the stem, peeled, boiled in water and vinegar, seasoned with salt and pepper, bay and preserved in olive oil.

Small sweet and elongated peppers, typical of South Italy, unmistakable for consistency and taste enriched by grilling.

Broccoli seasoned with garlic and perperoncino, excellent on pizza or as a contour

Cipolle marinated in sunflower seed oil and spices, whose taste is enriched and enhanced by grilling.