Red beets (red mustards) are cooked, peeled and cut into wavy slices.

Prepared in agrodolce, with balsamic vinegar of Modena IGP and mustard grains, with a pinch of sugar, to give it that note of agrodolce

The vegetable mix that was chosen to prepare a dressing for beautiful and ready rice

Soleado palm hearts are great to give an exotic touch to all salads and suggest new tasty recipes every day.

The ideal product for appetizers, first dishes, such as filling/making, can be used, by consumers of all ages, such as, if desired

The “friarielli” are a product of excellence, of the Neapolitan cuisine.

The best of Calabrian chili preserved in oil to satisfy the most demanding consumers in spicy.

It is one of the most known and appreciated mushrooms.

Broccoli seasoned with garlic and perperoncino, excellent on pizza or as a contour

Red beets (red mustards) are cooked, peeled and cut into wavy slices.

Palm hearts are a rather new product in Italian food.

Selected vegetables and a pinch of chili to make the taste even more lively to this spicy sauce.

The vinegar peppers are your ace in the sleeve for when you have special guests and you want to surprise them

The summer black truffle preserved in slices in olive oil keeps intact its characteristic aroma.

Palm hearts are a rather new product in Italian food.

A Naples and Campania “friarielli”, in Rome “broccoletti”, in Tuscany “rapini” and in Puglia, “cime di rapa”.