From the characteristic bitter taste, chicory was used since the Napoleonic era where the root was used as a coffee surrogate.
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From the characteristic bitter taste, chicory was used since the Napoleonic era where the root was used as a coffee surrogate.
Today it is cultivated by us in the fields of the Sele plain still harvested tender, stewed and preserved in oil seasoned with garlic and chili so as to make it ready to be tasted.
It is a very common plant but often underestimated.
Rich in vitamins with important diuretic and purifying functions, it stimulates the good functioning of the pancreas and the liver and is a tame for digestion.
In the kitchen it is used as a pasted contour in the pan, to make rustic cakes and we also offer it as an ingredient to season pizza.
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