The spicy stuffed peppers are a traditional agri-food product of Calabria, consisting of spicy cherry peppers filled with tuna, with the addition of a cappero, and preserved under oil.
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One of the typical Apulian appetizers are grilled peppers, peeled and cut into fillets.
The artichokes are selected and grilled in a wood oven.
The “friarielli” are a product of excellence, of the Neapolitan cuisine.
Excellent with grass cheeses as masonry and for the preparation of bruschette.
Biocal Strawberry Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.
Chop of fine porcino mushroom, selected for large size and prepared with an appetizing dressing, manually.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
Mixed mushrooms porcini in sunflower oil in jar, excellent as contours and appetizers.
Biocal orange slices, without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
From the characteristic bitter taste, chicory was used since the Napoleonic era where the root was used as a coffee surrogate.
Delizie di Calabria wants to honor its majesty chili with a wide range of products based on the ingredient prince of many recipes Calabresi.
The vegetable mix that was chosen to prepare a dressing for beautiful and ready rice
A Naples and Campania “friarielli”, in Rome “broccoletti”, in Tuscany “rapini” and in Puglia, “cime di rapa”.