The spicy stuffed peppers are a traditional agri-food product of Calabria, consisting of spicy cherry peppers filled with tuna, with the addition of a cappero, and preserved under oil.
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Soleado palm hearts are great to give an exotic touch to all salads and suggest new tasty recipes every day.
Champignons mushrooms cut into slices, natural, without starch.
Crates are the product of the lactic fermentation of cappucci cabbages.
Selected vegetables and a pinch of chili to make the taste even more lively to this spicy sauce.
A Naples and Campania “friarielli”, in Rome “broccoletti”, in Tuscany “rapini” and in Puglia, “cime di rapa”.
Crates are the product of the lactic fermentation of cappucci cabbages.
Chop of fine porcino mushroom, selected for large size and prepared with an appetizing dressing, manually.
Its unique sweetness, inimitable crispness and versatility, make Tropea's red onion, which obtained the IGP certification in 2008
Creamy preparation with homogeneous consistency based on clarified butter and black truffle scales.
It is a very versatile sauce that stimulates imagination in the kitchen.
Cardetti artichokes (first fruit of the plant) with the stem, peeled, boiled in water and vinegar, seasoned with salt and pepper, bay and preserved in olive oil.
Palm hearts are a rather new product in Italian food.
Cipolle marinated in sunflower seed oil and spices, whose taste is enriched and enhanced by grilling.
Biocal lemon Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.