GRANATA MELANZAN A _
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
Great with semi-seasoned cheeses. Ideal for bruschetta and toast.
High percentage fruit and vegetables selected in the field, harvested at full maturation. Without preservatives or aromas, excellent for gourmet combinations at table. Great with semi-seasoned cheeses. Ideal for bruschetta and toast.
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The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
It is a very versatile sauce that stimulates imagination in the kitchen.
Lime slices are 100% composed of natural raw materials with very high nutritional values, able to maintain unchanged the organoleptic qualities of fruit.
Mixed mushrooms porcini in sunflower oil in jar, excellent as contours and appetizers.
The artichokes are selected and grilled in a wood oven.
Champignons mushrooms cut into slices, natural, without starch.
Champignons mushrooms cut into slices, natural, without starch.
Crates are the product of the lactic fermentation of cappucci cabbages.
Palm hearts are a rather new product in Italian food.
From the Italian gastronomic tradition comes this pepper, made according to the classic recipe.
Peperoncinidelicate,with a balanced spicy and plenty of room to taste.
A carefully selected vegetable mix preserved in oil, according to ancient Calabrian recipes.
Embracing and original taste, for gourmet, to propose in a happy hour at home with friends or in a two night, as a wanted appetizer.
Mushrooms champignon worked with fresh flavored truffle.