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High percentage fruit and vegetables selected in the field, harvested at full maturation. Without preservatives or aromas, excellent for gourmet combinations at table.
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Agrodolce cucumber is a typical food of the Nordic countries. The success achieved is to be sought in the attention paid to the product.
Its unique sweetness, inimitable crispness and versatility, make Tropea's red onion, which obtained the IGP certification in 2008
The best of Calabrian chili preserved in oil to satisfy the most demanding consumers in spicy.
Crates are the product of the lactic fermentation of cappucci cabbages.
A Naples and Campania “friarielli”, in Rome “broccoletti”, in Tuscany “rapini” and in Puglia, “cime di rapa”.
The delicate grilled onions are marinated natural, without oil, to preserve all the flavor to the softness.
It is one of the most known and appreciated mushrooms.
One of the typical Apulian appetizers are grilled peppers, peeled and cut into fillets.
The vinegar peppers are your ace in the sleeve for when you have special guests and you want to surprise them
The slippers are small in size and, with a typical yellow color, have a delicate taste.
Excellent with grass cheeses as masonry and for the preparation of bruschette.
Peperoncinidelicate,with a balanced spicy and plenty of room to taste.
Biocal Strawberry Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.
Red beets (red mustards) are cooked, peeled and cut into wavy slices.