Prepared in agrodolce, with balsamic vinegar of Modena IGP and mustard grains, with a pinch of sugar, to give it that note of agrodolce

Its unique sweetness, inimitable crispness and versatility, make Tropea's red onion, which obtained the IGP certification in 2008

They are a delicacy, often found also at aperitifs and are neither strong nor heavy to digest.

Lime slices are 100% composed of natural raw materials with very high nutritional values, able to maintain unchanged the organoleptic qualities of fruit.

Crates are the product of the lactic fermentation of cappucci cabbages.

The best of Calabrian chili preserved in oil to satisfy the most demanding consumers in spicy.

The vegetable mix that was chosen to prepare a dressing for beautiful and ready rice

Agrodolce cucumber is a typical food of the Nordic countries. The success achieved is to be sought in the attention paid to the product.

Peperoncinidelicate,with a balanced spicy and plenty of room to taste.

Crates are the product of the lactic fermentation of cappucci cabbages.

The slippers are small in size and, with a typical yellow color, have a delicate taste.

The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.

Calabrese chili with slices, able to add crispness and a pleasant spicy note to each dish.

The summer black truffle preserved in slices in olive oil keeps intact its characteristic aroma.

Soleado palm hearts are great to give an exotic touch to all salads and suggest new tasty recipes every day.

It is one of the most known and appreciated mushrooms.