Cipolle marinated in sunflower seed oil and spices, whose taste is enriched and enhanced by grilling.

The delicate grilled onions are marinated natural, without oil, to preserve all the flavor to the softness.

Mixed mushrooms porcini in sunflower oil in jar, excellent as contours and appetizers.

The selection of the best cucumbers bred in natural culture of Baden Wurttemberg.

A Naples and Campania “friarielli”, in Rome “broccoletti”, in Tuscany “rapini” and in Puglia, “cime di rapa”.

Chop of fine porcino mushroom, selected for large size and prepared with an appetizing dressing, manually.

Biocal orange slices, without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.

One of the typical Apulian appetizers are grilled peppers, peeled and cut into fillets.

An alternative contour to classic contours, which is delicious and versatile.

They are a delicacy, often found also at aperitifs and are neither strong nor heavy to digest.

Champignons mushrooms cut into slices, natural, without starch.

It is indicated above all to season first dishes, using also the oil to further enhance the taste of the dish.

From the Italian gastronomic tradition comes this pepper, made according to the classic recipe.

Mushrooms champignon worked with fresh flavored truffle.

The red onions of Tropea,famous for their sweetness and numerous beneficial properties

Cardetti artichokes (first fruit of the plant) with the stem, peeled, boiled in water and vinegar, seasoned with salt and pepper, bay and preserved in olive oil.