The artichokes are selected and grilled in a wood oven.

Crates are the product of the lactic fermentation of cappucci cabbages.

Biocal orange slices, without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.

Great with semi-seasoned cheeses. Ideal for bruschetta and toast.

Biocal lemon Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.

Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.

The spicy stuffed peppers are a traditional agri-food product of Calabria, consisting of spicy cherry peppers filled with tuna, with the addition of a cappero, and preserved under oil.

Excellent with grass cheeses as masonry and for the preparation of bruschette.

Produced from the tenderest leaves of the carefully selected and washed bead, seasoned with oil, garlic and a pinch of chili.

From the characteristic bitter taste, chicory was used since the Napoleonic era where the root was used as a coffee surrogate.

Roasted Peppers The Flammante are particularly appreciated among the experts of Mediterranean cuisine, for the extraordinary consistency and full taste, typical of Southern vegetables, full of sun.

Delizie di Calabria wants to honor “his majesty the chili” with a wide range of products based on the ingredient prince of many recipes Calabresi.

Calabrese chili with slices, able to add crispness and a pleasant spicy note to each dish.

Cipolle marinated in sunflower seed oil and spices, whose taste is enriched and enhanced by grilling.

One of the typical Apulian appetizers are grilled peppers, peeled and cut into fillets.