zucchini are easily digestible vegetables rich in vitamins.
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zucchini are easily digestible vegetables rich in vitamins, (groups
A, C and some vitamins of group B) and minerals (potassium, phosphorus,calcium, iron and manganese).
Simple ingredients of Mediterranean tradition characterize a product
ideal as a rich contour for meat and fish or as an excellent accompaniment for
The bruschettes.
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The pickled pods are an exquisite preserve bell that gives an unmistakable summer aroma to the winter dishes in which it is used.
Champignons mushrooms cut into slices, natural, without starch.
Crates are the product of the lactic fermentation of cappucci cabbages.
Palm hearts are a rather new product in Italian food.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
Cardetti artichokes (first fruit of the plant) with the stem, peeled, boiled in water and vinegar, seasoned with salt and pepper, bay and preserved in olive oil.
The “friarielli” are a product of excellence, of the Neapolitan cuisine.
One of the typical Apulian appetizers are grilled peppers, peeled and cut into fillets.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
Crates are the product of the lactic fermentation of cappucci cabbages.
The vinegar peppers are your ace in the sleeve for when you have special guests and you want to surprise them
It is a very versatile sauce that stimulates imagination in the kitchen.
Great with semi-seasoned cheeses. Ideal for bruschetta and toast.
Biocal Strawberry Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.