The spicy stuffed peppers are a traditional agri-food product of Calabria, consisting of spicy cherry peppers filled with tuna, with the addition of a cappero, and preserved under oil.

It is one of the most known and appreciated mushrooms.

Crates are the product of the lactic fermentation of cappucci cabbages.

The delicate grilled onions are marinated natural, without oil, to preserve all the flavor to the softness.

The red onions of Tropea,famous for their sweetness and numerous beneficial properties

Mushrooms champignon worked with fresh flavored truffle.

A Naples and Campania “friarielli”, in Rome “broccoletti”, in Tuscany “rapini” and in Puglia, “cime di rapa”.

The ideal product for appetizers, first dishes, such as filling/making, can be used, by consumers of all ages, such as, if desired

Spicy Calabrian sauce, this product is in fact very useful to prepare many typical dishes of Italian cuisine.

The selection of the best cucumbers bred in natural culture of Baden Wurttemberg.

Roasted Peppers The Flammante are particularly appreciated among the experts of Mediterranean cuisine, for the extraordinary consistency and full taste, typical of Southern vegetables, full of sun.

Its unique sweetness, inimitable crispness and versatility, make Tropea red onion, which obtained the IGP certification in 2008

Yellow and red peppers processed by fresh, cut into strips preserved in vinegar.

Great with semi-seasoned cheeses. Ideal for bruschetta and toast.

Crates are the product of the lactic fermentation of cappucci cabbages.

Mixed mushrooms porcini in sunflower oil in jar, excellent as contours and appetizers.