Spicy Calabrian sauce, this product is in fact very useful to prepare many typical dishes of Italian cuisine.
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Spicy Calabrian sauce, this product is in fact very useful to prepare many typical dishes of Italian cuisine,is a sauce made of vegetables and chili, it is very spicy, but also very tasty and tasty.
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Delizie di Calabria wants to honor “his majesty the chili” with a wide range of products based on the ingredient prince of many recipes Calabresi.
Crates are the product of the lactic fermentation of cappucci cabbages.
Red beets (red mustards) are cooked, peeled and cut into wavy slices.
Broccoli seasoned with garlic and perperoncino, excellent on pizza or as a contour
The slippers are small in size and, with a typical yellow color, have a delicate taste.
Great with semi-seasoned cheeses. Ideal for bruschetta and toast.
The best of Calabrian chili preserved in oil to satisfy the most demanding consumers in spicy.
Crates are the product of the lactic fermentation of cappucci cabbages.
A carefully selected vegetable mix preserved in oil, according to ancient Calabrian recipes.
Produced from the tenderest leaves of the carefully selected and washed bead, seasoned with oil, garlic and a pinch of chili.
Its unique sweetness, inimitable crispness and versatility, make Tropea's red onion, which obtained the IGP certification in 2008
The summer black truffle preserved in slices in olive oil keeps intact its characteristic aroma.
