Crates are the product of the lactic fermentation of cappucci cabbages.

The slippers are small in size and, with a typical yellow color, have a delicate taste.

Calabrese chili with slices, able to add crispness and a pleasant spicy note to each dish.

From the characteristic bitter taste, chicory was used since the Napoleonic era where the root was used as a coffee surrogate.

Sublime-based product, prepared with raisins and pine nuts and stabilized by heat treatment.

Baked beans in tomato sauce are a classic English dish, an irreplaceable component of traditional breakfast.

Mushrooms champignon worked with fresh flavored truffle.

Excellent with grass cheeses as masonry and for the preparation of bruschette.

A Naples and Campania “friarielli”, in Rome “broccoletti”, in Tuscany “rapini” and in Puglia, “cime di rapa”.

Delizie di Calabria wants to honor “his majesty the chili” with a wide range of products based on the ingredient prince of many recipes Calabresi.

The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.

Palm hearts are a rather new product in Italian food.

Biocal orange slices, without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.

The selection of the best cucumbers bred in natural culture of Baden Wurttemberg.

Cipolle marinated in sunflower seed oil and spices, whose taste is enriched and enhanced by grilling.