Prepared in agrodolce, with balsamic vinegar of Modena IGP and mustard grains, with a pinch of sugar, to give it that note of agrodolce

Selected vegetables and a pinch of chili to make the taste even more lively to this spicy sauce.

Lime slices are 100% composed of natural raw materials with very high nutritional values, able to maintain unchanged the organoleptic qualities of fruit.

Sublime-based product, prepared with raisins and pine nuts and stabilized by heat treatment.

Biocal Strawberry Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.

From the Italian gastronomic tradition comes this pepper, made according to the classic recipe.

Crates are the product of the lactic fermentation of cappucci cabbages.

The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.

Its unique sweetness, inimitable crispness and versatility, make Tropea red onion, which obtained the IGP certification in 2008

Broccoli seasoned with garlic and perperoncino, excellent on pizza or as a contour

Soleado palm hearts are great to give an exotic touch to all salads and suggest new tasty recipes every day.

The selection of the best cucumbers bred in natural culture of Baden Wurttemberg.

Palm hearts are a rather new product in Italian food.

Biocal lemon Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.

Roasted Peppers The Flammante are particularly appreciated among the experts of Mediterranean cuisine, for the extraordinary consistency and full taste, typical of Southern vegetables, full of sun.

The vegetable mix that was chosen to prepare a dressing for beautiful and ready rice