Soleado palm hearts are great to give an exotic touch to all salads and suggest new tasty recipes every day.

Red beets (red mustards) are cooked, peeled and cut into wavy slices.

The selection of the best cucumbers bred in natural culture of Baden Wurttemberg.

Biocal orange slices, without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.

Baked beans in tomato sauce are a classic English dish, an irreplaceable component of traditional breakfast.

It is one of the most known and appreciated mushrooms.

Roasted Peppers The Flammante are particularly appreciated among the experts of Mediterranean cuisine, for the extraordinary consistency and full taste, typical of Southern vegetables, full of sun.

The spicy stuffed peppers are a traditional agri-food product of Calabria, consisting of spicy cherry peppers filled with tuna, with the addition of a cappero, and preserved under oil.

Agrodolce cucumber is a typical food of the Nordic countries. The success achieved is to be sought in the attention paid to the product.

Creamy preparation with homogeneous consistency based on clarified butter and black truffle scales.

Great with semi-seasoned cheeses. Ideal for bruschetta and toast.

Peperoncinidelicate,with a balanced spicy and plenty of room to taste.

zucchini are easily digestible vegetables rich in vitamins.

The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.

It is indicated above all to season first dishes, using also the oil to further enhance the taste of the dish.