Crates are the product of the lactic fermentation of cappucci cabbages.

The summer black truffle preserved in slices in olive oil keeps intact its characteristic aroma.

The “friarielli” are a product of excellence, of the Neapolitan cuisine.

An alternative contour to classic contours, which is delicious and versatile.

Small sweet and elongated peppers, typical of South Italy, unmistakable for consistency and taste enriched by grilling.

The slippers are small in size and, with a typical yellow color, have a delicate taste.

The ideal product for appetizers, first dishes, such as filling/making, can be used, by consumers of all ages, such as, if desired

A Naples and Campania “friarielli”, in Rome “broccoletti”, in Tuscany “rapini” and in Puglia, “cime di rapa”.

Cipolle marinated in sunflower seed oil and spices, whose taste is enriched and enhanced by grilling.

The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.

From the Italian gastronomic tradition comes this pepper, made according to the classic recipe.

It is one of the most known and appreciated mushrooms.

Broccoli seasoned with garlic and perperoncino, excellent on pizza or as a contour

Roasted Peppers The Flammante are particularly appreciated among the experts of Mediterranean cuisine, for the extraordinary consistency and full taste, typical of Southern vegetables, full of sun.

Delizie di Calabria wants to honor “his majesty the chili” with a wide range of products based on the ingredient prince of many recipes Calabresi.