CARBONE _
From the characteristic bitter taste, chicory was used since the Napoleonic era where the root was used as a coffee surrogate.
An alternative contour to classic contours, which is delicious and versatile.
An alternative contour to classic contours, which is delicious and versatile.
Ingredients:
Melanzane 60%, extra virgin olive oil, apple vinegar, chili, salt, curcuma 0.2%, antioxidant: ascorbic acid, acid regulator: citric acid and lactic acid.
Nutritional values:
Energy: 342 kJ/ 83 kcal
Fats: 7.8 g
of which saturated fatty acids: 1.2 g
Carbohydrates: 0,7 g
Sugars: 0
Fibre: 3.3 g
Protein: 0,9 g
Salt: 0.21 g
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From the characteristic bitter taste, chicory was used since the Napoleonic era where the root was used as a coffee surrogate.
Palm hearts are a rather new product in Italian food.
Cardetti artichokes (first fruit of the plant) with the stem, peeled, boiled in water and vinegar, seasoned with salt and pepper, bay and preserved in olive oil.
Crates are the product of the lactic fermentation of cappucci cabbages.
Creamy preparation with homogeneous consistency based on clarified butter and black truffle scales.
They are a delicacy, often found also at aperitifs and are neither strong nor heavy to digest.
The selection of the best cucumbers bred in natural culture of Baden Wurttemberg.
Mushrooms champignon worked with fresh flavored truffle.
Palm hearts are a rather new product in Italian food.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
The delicate grilled onions are marinated natural, without oil, to preserve all the flavor to the softness.