A carefully selected vegetable mix preserved in oil, according to ancient Calabrian recipes.

From the Italian gastronomic tradition comes this pepper, made according to the classic recipe.

Red beets (red mustards) are cooked, peeled and cut into wavy slices.

The ideal product for appetizers, first dishes, such as filling/making, can be used, by consumers of all ages, such as, if desired

The vinegar peppers are your ace in the sleeve for when you have special guests and you want to surprise them

Mushrooms champignon worked with fresh flavored truffle.

Delizie di Calabria wants to honor “his majesty the chili” with a wide range of products based on the ingredient prince of many recipes Calabresi.

Sublime-based product, prepared with raisins and pine nuts and stabilized by heat treatment.

Soleado palm hearts are great to give an exotic touch to all salads and suggest new tasty recipes every day.

Biocal lemon Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.

Small sweet and elongated peppers, typical of South Italy, unmistakable for consistency and taste enriched by grilling.

The “friarielli” are a product of excellence, of the Neapolitan cuisine.

It is a very versatile sauce that stimulates imagination in the kitchen.

Its unique sweetness, inimitable crispness and versatility, make Tropea's red onion, which obtained the IGP certification in 2008

Embracing and original taste, for gourmet, to propose in a happy hour at home with friends or in a two night, as a wanted appetizer.