One of the typical Apulian appetizers are grilled peppers, peeled and cut into fillets.
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One of the typical Apulian appetizers are grilled peppers, peeled and cut into fillets. A very simple dish, drawn directly from the peasant tradition, but it is always able to delight, still today, for its goodness and for the incredible taste that is created thanks to the peppers.
Ingredients:
Peperoni grilled 68%, sunflower seed oil, sugar, salt, garlic, pepper, parsley, antioxidant: ascorbic acid, acidity concealer: lactic acid. Gluten free
Nutritional values:
Energy: 178 KJ/ 43 Kcal
Fats: 2,6 g
of which saturated fatty acids: 0.3 g
Carbohydrates: 3.9 g
of which sugars: 3.2 g
Fibre: 1,9 g
Protein:
Rooms: 1.9 g
Specific References
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