GRANATA MELANZAN A _
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
Mushrooms champignon worked with fresh flavored truffle.
Mushrooms champignon worked with fresh flavored truffle.
Ingredients
Vegetable mushrooms (agaricus bisporus) 63%, sunflower seed oil, salt, spices mixture and aromatic herbs, yeast extract, truffle aroma, natural aromas.
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The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
Biocal orange slices, without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.
Palm hearts are a rather new product in Italian food.
Crates are the product of the lactic fermentation of cappucci cabbages.
Lime slices are 100% composed of natural raw materials with very high nutritional values, able to maintain unchanged the organoleptic qualities of fruit.
Delizie di Calabria wants to honor its majesty chili with a wide range of products based on the ingredient prince of many recipes Calabresi.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
A carefully selected vegetable mix preserved in oil, according to ancient Calabrian recipes.
From the characteristic bitter taste, chicory was used since the Napoleonic era where the root was used as a coffee surrogate.
The vegetable mix that was chosen to prepare a dressing for beautiful and ready rice
The spicy stuffed peppers are a traditional agri-food product of Calabria, consisting of spicy cherry peppers filled with tuna, with the addition of a cappero, and preserved under oil.
Delizie di Calabria wants to honor “his majesty the chili” with a wide range of products based on the ingredient prince of many recipes Calabresi.
Excellent with grass cheeses as masonry and for the preparation of bruschette.