The delicate grilled onions are marinated natural, without oil, to preserve all the flavor to the softness.

Roasted Peppers The Flammante are particularly appreciated among the experts of Mediterranean cuisine, for the extraordinary consistency and full taste, typical of Southern vegetables, full of sun.

The selection of the best cucumbers bred in natural culture of Baden Wurttemberg.

The spicy stuffed peppers are a traditional agri-food product of Calabria, consisting of spicy cherry peppers filled with tuna, with the addition of a cappero, and preserved under oil.

The vegetable mix that was chosen to prepare a dressing for beautiful and ready rice

Excellent with grass cheeses as masonry and for the preparation of bruschette.

Its unique sweetness, inimitable crispness and versatility, make Tropea red onion, which obtained the IGP certification in 2008

A carefully selected vegetable mix preserved in oil, according to ancient Calabrian recipes.

An alternative contour to classic contours, which is delicious and versatile.

Mixed mushrooms porcini in sunflower oil in jar, excellent as contours and appetizers.

The newly developed inflorescences of the top of turnip, are protagonists of this intense and delicious cream of friarielli.

Small sweet and elongated peppers, typical of South Italy, unmistakable for consistency and taste enriched by grilling.

Calabrese chili with slices, able to add crispness and a pleasant spicy note to each dish.

The ideal product for appetizers, first dishes, such as filling/making, can be used, by consumers of all ages, such as, if desired

Cipolle marinated in sunflower seed oil and spices, whose taste is enriched and enhanced by grilling.