The Pomodorino del Piennolo del Vesuvio D.O.P. (Lycopersicon esculentum) is one of the most typical and ancient products of Campania agriculture, so as to be even represented in the scene of the traditional Neapolitan crib.

Curcuma is a root used by many populations in the south of the world as a basic ingredient of numerous dishes.

Red tomato of the parish church of Vesuvio d.o.p. in gift box of 1.5 kg .

Exceptional variety of red tomatoes cultivated near Sorrento, and in the wonderful Coast.

The bright green banana leaves and elongated round shape are used in many ways as they are large, flexible, waterproof and decorative.

The pomegranate has a thick and rough skin not edible of a bright red color.

It is a medium-grossed lemon (weight of every fruit not less than 85 grams), elliptical shape and with a particularly succulent straw yellow pulp whose juice is characterized by high acidity and rich in vitamin C and mineral salts.

The habanero piment is distinguished from the other varieties of the species for the fruit, generally in the form of lantern, which can be presented with the elongated tip in conical or indent form

When it comes to fresh pineapple, there is a gold standard.

Exceptional variety of yellow tomatoes, consumed raw, in salads, served with excellent oil and with the renowned Bufala mozzarella.

The horseradish is a perennial herbaceous plant belonging to the Brassicaceae family.

Ginger or also known as ginger is a root of a perennial plant growing above the ground is can reach a meter and a half height.

Black nitrile glove, latex-free, powder-free, textured on the fingers.

The Amalfi Coast box has vegetables and typical local fruits of excellent quality.

Lemongrass is a perennial herb growing in temperate-warm climates and tropical climates.

Dry porcini mushrooms are rich in nutrients important for health.