The red variant is also called the dragon fruit for its particular conformation reminiscent of the head of a dragon.
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25 species of Pithaya are known, but can be divided mainly into two groups: the red pithaya and the yellow pithaya.
Yellow Pithaya has a white pulp with small black seeds.
The red one can be both white and red in the inside and is less tasty than the yellow one.
In both varieties the pulp is translucent and dense with edible semen.
The red variant is also called the dragon fruit for its particular conformation reminiscent of the head of a dragon.
The pithaya is native from southern Peru.
Countries such as Colombia and Ecuador and some countries in the Asian continent (Vietnam) and Israel are propagating the cultivation of this fruit.
The name “Pithaya” comes from the dialect of Haiti and means “ spiny fruit”.
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