The pimento Jalapeño is a chili pepper of the species Capsicum annuum.
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The pimento Jalapeño is a chili pepper of the species Capsicum annuum.
Generally it comes with an elongated shape from the smooth skin of bright green color.
The Jalapeño piment is located between 1000 and 3500 scoville units.
From the very ancient origins, it was already consumed by the Aztec populations before the arrival of the Spanish conquerors.
Nowadays, the Jalapeño piment is mainly cultivated in Mexico where it represents 30% of the general cultivation of chili.
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