Mc garlet pimento jalapeño spanish from 100 gr
The pimento Jalapeño is a chili pepper of the species Capsicum annuum.
The habanero piment is distinguished from the other varieties of the species for the fruit, generally in the form of lantern, which can be presented with the elongated tip in conical or indent form
The habanero piment is distinguished from the other varieties of the species for the fruit, generally in the form of lantern, which can be presented with the elongated tip in conical or indent form.
The dimensions range from 2 to 8 cm long.
The color is green when immature, while at ripening it can be white, yellow, orange, red, violet or brown.
There are many varieties, including the “Chocolate”, the “Orange” and the “Red Savina”.
The habanero piment is mainly cultivated in Mexico, however there are commercial crops also in Belize, Costa Rica, Texas and California.
In recent years there are important and commercial crops also in Italy.
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The pimento Jalapeño is a chili pepper of the species Capsicum annuum.
The Pomodorino del Piennolo del Vesuvio D.O.P. (Lycopersicon esculentum) is one of the most typical and ancient products of Campania agriculture, so as to be even represented in the scene of the traditional Neapolitan crib.
It is a medium-grossed lemon (weight of every fruit not less than 85 grams), elliptical shape and with a particularly succulent straw yellow pulp whose juice is characterized by high acidity and rich in vitamin C and mineral salts.
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Black nitrile glove, latex-free, powder-free, textured on the fingers.
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Red tomato of the parish church of Vesuvio d.o.p. in gift box of 1.5 kg .
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Mix of dried mushrooms composed of pleurotus mushrooms, shitake, prataioli and porcini.
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