Exceptional variety of red tomatoes cultivated near Sorrento, and in the wonderful Coast.
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Exceptional variety of red tomatoes cultivated near Sorrento, and in the wonderful Coast, consumed in raw, in salads, and in the famous Caprese, served with excellent oil and with the renowned Bufala mozzarella.
For those who did not have the chance to taste it, it has a firm, compact, fragrant pulp.
Sweet, of delicate flavor, the tomato is of a light red color of medium-small size.
The ideal is to consume it with the wonderful panorama of the Sorrentine coast but, for those who do not have this possibility, also the terrace or the garden of the house these tomatoes will leave you in an open mouth.
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