Exceptional variety of yellow tomatoes, consumed raw, in salads, served with excellent oil and with the renowned Bufala mozzarella.
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Exceptional variety of yellow tomatoes, consumed raw, in salads, served with excellent oil and with the renowned Bufala mozzarella.
For those who did not have the chance to taste it, it has a firm, compact, fragrant pulp.
Sweet, of delicate flavor, the tomato is of a yellow color access of medium-small size.
Yellow Datterins are so special because of a fine variety.
Polposi, with superior sweetness and yellow colour, are perfectly ripe in a typical area of the South.
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Ginger or also known as ginger is a root of a perennial plant growing above the ground is can reach a meter and a half height.
The Pomodorino del Piennolo del Vesuvio D.O.P. (Lycopersicon esculentum) is one of the most typical and ancient products of Campania agriculture, so as to be even represented in the scene of the traditional Neapolitan crib.
The bright green banana leaves and elongated round shape are used in many ways as they are large, flexible, waterproof and decorative.
The horseradish is a perennial herbaceous plant belonging to the Brassicaceae family.
The Amalfi Coast box has vegetables and typical local fruits of excellent quality.
Mix of dried mushrooms composed of pleurotus mushrooms, shitake, prataioli and porcini.
Produced with Geographic Indication Protected since 1996, the Castagna di Montella IGP, according to the disciplinary is composed for 90% by the variety “Palummina” and for the remaining 10% by other varieties, in particular by the “Verdola”.
Dry porcini mushrooms are rich in nutrients important for health.
The habanero piment is distinguished from the other varieties of the species for the fruit, generally in the form of lantern, which can be presented with the elongated tip in conical or indent form
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
It is a medium-grossed lemon (weight of every fruit not less than 85 grams), elliptical shape and with a particularly succulent straw yellow pulp whose juice is characterized by high acidity and rich in vitamin C and mineral salts.
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The pimento Jalapeño is a chili pepper of the species Capsicum annuum.
Annurca apple is considered the “Queen of Apples”, for its nutritional and organoleptic properties,
Black nitrile glove, latex-free, powder-free, textured on the fingers.
Curcuma is a root used by many populations in the south of the world as a basic ingredient of numerous dishes.