Produced with Geographic Indication Protected since 1996, the Castagna di Montella IGP, according to the disciplinary is composed for 90% by the variety “Palummina” and for the remaining 10% by other varieties, in particular by the “Verdola”.
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Produced with Geographic Indication Protected since 1996, the Castagna di Montella IGP, according to the disciplinary is composed for 90% by the variety “Palummina” and for the remaining 10% by other varieties, in particular by the “Verdola”.
The Castagna di Montella has a medium or medium-small size, it is mainly roundish, a thin pericarp, of light brown colour, and has a white, crispy and pleasing sweet taste.
The production area involves the municipalities of Montella, Bagnoli Irpino, Cassano Irpino, Nusco, Volturara Irpina and part of the municipality of Montemarano.
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