Curcuma is a root used by many populations in the south of the world as a basic ingredient of numerous dishes.
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Curcuma is a root used by many populations in the south of the world as a basic ingredient of numerous dishes.
It is presented on the outside as a root similar to ginger but much smaller and evenly inside an intense orange very coloring.
From aroma and unmistakable taste, Curcuma has a very high content of natural antioxidants and anti-inflammatory drugs.
CURCUM ORIGINE
Curcuma is native to India where it has long been used as a basic ingredient for the famous curry, milestone of Indian cuisine spices and starting point of numerous national recipes based on chicken, lamb and rice.
In addition to India, it is also widespread in Southeast Asia and in the equatorial regions of Latin America.
Specific References
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