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Red tomato of the parish church of Vesuvio d.o.p. in gift box of 1.5 kg .
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Red tomato of the parish church of Vesuvio d.o.p. in gift box of 1.5 kg .
The Pomodorino del Piennolo del Vesuvius is cultivated with a traditional method, which provides the aid of supports with wooden stakes and iron wire, which prevent the ground turkey berries and make them receive evenly the sun rays.
The tomatoes, weighing about 25-30 grams, are round and have a small lace at the bottom end.
The peel is coriaceous and the pulp, soda and compact, has a characteristic sweet taste from the acid aftertaste, due to the particular concentration of sugars and mineral salts.
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